Tujia bacon

Before eating, the pork side of the bacon pork is directly grilled on the fire. You can also use the fuel or steam blower to make the bacon skin burnt. After simmering, the whole piece of bacon is soaked in warm water to make the pig skin soft. Scrape off the pork skin and paste the meat, wash the meat on the sludge, rinse with water and set aside.

There are many cooking methods for bacon. Different parts are different. Pork ribs and pig's trotters are generally used for stewing soups and making hot pots. Other parts are generally used for frying and steaming with glutinous rice, garlic and wild vegetables. More famous bacon dishes are: steamed bacon, glutinous rice fried pork, meat, green pepper fried bacon, waxed hoof hot pot and so on.